Dress simply with an olive oil and sherry vinaigrette, and finish with some cracked pepper.Īt a pinch, cookery writers have often bundled the patty pan squash with zucchini, so you can swap out or mix up your summer vegetable repertoire with ease. Add to a summer salad of goat's cheese, red onion and cherry tomatoes. Set aside for 10 minutes before rinsing off salt and draining any excess liquid. In a salad: Slice really thin (use a mandolin if you have one) and lightly salt to draw out moisture.Jackson recommends serving with a tahini and fermented bean curd dipping sauce. Tempura squash with tempura and tofu dip: Slice squash into batons, similar to a thick-cut chip, and lightly coat in a tempura batter and fry.You can char them over a grill or roast them in the oven until softened. Baste in orange blossom honey (or any locally sourced honey) and season with salt. It can also be a little bit tricky to grow successfully because it requires lots of food and can fall victim to several different pests. It can make cheesy casseroles, baked parmesan bites, a healthy pasta substitute, and much more. A hot and spicy side: Slice into thin strips, about half a centimetre thick, and spread over a lightly oiled oven tray. Yellow squash is fast-growing, cheerful, and vitamin-rich.Read more Turn them into salads and snacksįeeling a bit more adventurous? Here are three ways to let squash shine like the little gems they are. Once established, around 5–6 weeks, Jackson recommends picking produce daily when ready to encourage more growth, and to avoid watering the leaves as this can cause fungal issues like powdery mildew. Good news for the curious gardener - there's a later summer window to plant patty pans especially during our cooler-than-usual climes. "They grow throughout spring and summer, and do really well in nutrient-rich, well-draining soil," he adds.īe a part of the ABC Everyday community by joining our Facebook group. "Planting them next to tomatoes, in turn, creates shade for them, and marigold attracts pollinators whilst deterring pests." Patty pan plants are super leafy, like zucchini, and the leaves are large enough to help to shade the ground and retain moisture," Jackson explains. ( ABC Everyday: Diem Tran) Quick tips for growing squashĪ visit to his urban farm in the suburbs of Adelaide finds the bright yellow, scalloped shaped treasures nestled in among tomatoes and marigolds - companion plants that help the squash thrive. I suggest you serve this smothered yellow squash with grilled flank steak, salmon with mustard and brown sugar glaze, lemon parmesan chicken or mustard brown sugar pork chops.Jackson Bennett grew his first crop of squash this year. If you happen to be following the Weight Watchers WW plan, you’ll be happy with this recipe! You will find a link to the WW Points on the recipe card below. And if you aren’t following any kind of eating plan, then you just get the benefit of having a healthier side dish for your dinner. Sometimes I like to sprinkle a little Parmesan cheese on top too. Add water, and salt/pepper, and continue to cook until the squash is soft and the liquid has evaporated. Return all of the cooked squash to the skillet, add garlic and cook some more. Remove the cooked squash to a bowl, and then sauté the rest of the squash in the same manner. Heat a little olive oil in a skillet, and sauté half the squash until browned. This cultivar of Cucurbita pepo, a type of summer squash, is also called yellow squash. This squash typically ranges in size from 6 to 8 inches long, although it can be smaller, depending on when you pick the fruit says the University of Illinois Extension. But this is a new way to prepare it (easy!), and it’s quite delicious too. Yellow squash, also called yellow zucchini or summer squash, is a hot-weather vegetable picked in its immature stage to ensure a thin, edible skin and sweet, soft flesh. And sometimes we make summer squash with cherry tomatoes. We like to sauté our squash very simply in a skillet with garlic salt. Hurry and grab some yellow summer squash before summer disappears. And while we love yellow squash itself, it is the creamy sauce and crunchy. In this recipe for Smothered Yellow Squash with Basil, you’ll discover a new way to jazz up your bounty of yellow summer squash. Squash casserole is welcome at potlucks, picnics, and holiday dinners everywhere.
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